Grand Sierra Resort and Casino
Reno, NV, USA
SUMMARY The Vice President of Food and Beverage is responsible for directing all functions of the Food and Beverage Department. This position is directly responsible for strategic planning and operational execution of Guest Service, Food and Beverage Venue Marketing Plans, managing COGs, Revenue/Profit levels, Team Member Engagement and Front and Back of the House areas associated with Grand Sierra Resort Food and Beverage. Position provides oversight and leadership of all functions over owned and managed outlets as well as representing the Food and Beverage division as liaison with leased partners, all other hotel divisions and all corporate divisions as required. ESSENTIAL DUTIES AND RESPONSIBILITIES Primary duties and responsibilities include, but are not limited to, the following: • Oversee all aspects of food and beverage division (not including entertainment beverage). Operation includes: 12 outlets, 6 bars, banquet department and stewarding • Oversee banquets...