HHS Culinary and Nutrition Solutions, LLC
Phoenix, AZ, USA
Are you passionate about the intersection of culinary excellence and healthcare operations? As the Vice-President of Culinary, you will play a pivotal role in shaping the culinary landscape of our healthcare facilities. Your mission: inspire, motivate, and support on-site management teams to deliver the highest levels of excellence in healthcare dining. You will set clear performance expectations, ensuring compliance across multiple accounts, champion innovative programs and initiatives, and foster a culture of inclusion and success. As you introduce new products and processes, sustainability and fine dining programs, and farm-to-fork concepts will be at the forefront of your culinary vision. Your responsibilities will encompass budget management, data analysis, and policy implementation, all while building positive relationships between HHS and our partner facility administration. Join us on this exciting journey to revolutionize healthcare dining, one delicious meal at a time....