Thompson Hospitality Corporation
Reston, VA, USA
Overview Thompson Hospitality is a leader in contract foodservice, renowned for our commitment to Fresh Food, Great People, and Celebrating Diversity. With a strong presence in the higher education sector, we pride ourselves on using the freshest local produce, delivering exceptional customer service, and creating inclusive dining experiences that celebrate diverse cultures. As we continue to grow, we're looking for a dynamic leader to join our team as Executive Vice President of Contract Foodservice and Catering. Position Summary: The Executive Vice President will spearhead our contract foodservice operations across the higher education sector. This role is crucial for driving strategic growth, operational excellence, and client satisfaction. The ideal candidate will possess deep industry knowledge, a strong commitment to innovation, and the ability to lead and inspire a high-performing team. Competitive Benefits: Health/Dental/Vision Paid Time Off 401(k), matched...