13 Restaurant-Food Service jobs

VP, Operations Job Reference Number: 26595 Employment Type: Full-Time , Hybrid Segment: Dining & Events Brand: Constellation State: Pennsylvania (US-PA) The Role at a glance: The Vice President of Operations provides strategic and tactical operational leadership for the accounts and ensures the highest level of client and guest satisfaction, employee engagement and financial performance. The Vice President, Operations accepts and retains full accountability for the business performance against targets and ensures continuous improvement in all areas. This role will oversee about 80 million in Elior's professional dining segment. This position can be based in Pittsburgh PA but will support businesses throughout the US. What we're looking for: Minimum Qualifications: At least 15 years of hospitality operations management experience, including 8+ years in multi-unit leadership roles within food service. Demonstrated success in driving...

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Vice President of Culinary is a senior executive responsible for overseeing and directing OVG Hospitality operations in select regions and internationally. Initial focus will be the development & standardization of the OVG business model across Mexico and select regions of the US. This role involves strategic planning, operational management, and ensuring the delivery of high-quality food and beverage services across all locations. The role involves overseeing multi-restaurant level culinary operations, menu updates, standardized...

Pay Grade: ((payGrade_obj)) Salary: $135,000-$150,000 Other Forms of Compensation: Bonus CCL Hospitality Group (CCLHG) is seeking an inspiring and accomplished General Manager - Vice President of Culinary Experience to lead the culinary and hospitality program at Montereau, a premier community known for its luxurious environment, vibrant lifestyle, and exceptional dining experiences. We are looking for a service obsessed GM to lead the team and create the atmosphere everyone is talking about! This is a career-defining opportunity for a visionary hospitality executive who is passionate about leading best-in-class culinarians and service professionals to deliver refined, high-end dining experiences across multiple venues. The successful candidate will bring strategic vision, dynamic leadership, and a deep commitment to service excellence-crafting elevated moments that make a meaningful impact on the lives of our guests every single day. As a key member of the leadership...

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers' expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration. The Opportunity: We are not your average bakery. Since 1989, the bakers at La Brea Bakery have made true artisan bread using our original sourdough starter and recipe, high-quality ingredients, and dedication to the artisan process. La Brea Bakery revolutionized the modern artisan bread movement, enabling...

The Vice President of Research and Development will lead the innovation, formulation, and development of high-quality, nutritious, and market-leading home-delivered meal solutions. This role requires a strategic and hands-on leader who can oversee research and development initiatives, ensure compliance with food safety regulations, and drive product differentiation in the competitive meal delivery industry. Additionally, this role will focus on the development of medically tailored meals to meet the dietary needs of individuals with specific health conditions. Position Responsibilities may include, but not limited to Develop and execute the company's R&D and product innovation strategy to align with business objectives and market trends Lead the end-to-end product development process, including ideation, formulation, testing, and commercialization of home-delivered meal solutions Identify emerging food trends, ingredients, and technologies to create innovative,...

Salary: $175,000 / year Other Forms of Compensation: Annual bonus potential What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary: The Vice President of Operations (business dining) will act as the Single Point of Contact for our law firm client with national presence,...

Compensation Range $250,000 - $300,000 / per year Position Overview: You may know us for our beautiful and delicious cheesecakes and desserts...and for being recognized by Fortune Magazine as one of the "100 Best Companies to Work For®"...12 years in a row! What you may not know is at The Cheesecake Factory Bakery, our staff members are our highest quality ingredient. Reporting to the Bakery President, you will lead and oversee manufacturing operations at The Cheesecake Factory Bakery Incorporated, emphasizing a people-centered approach. Your focus will be to optimize contribution and value as the dessert supplier to The Cheesecake Factory restaurants, while also managing it as a profit center in both domestic and international food service and retail markets. You will collaborate closely with the Bakery President within TCFBI's leadership team, playing a significant role in strategy development and implementation. You will be accountable for all aspects of manufacturing...

Vice President of Culinary - Lead Innovation in Prepared Meals! Are you a culinary leader driven by purpose, precision, and people? Join our team as Vice President of Culinary and play a critical role in shaping the future of our Prepared Meals division. At the intersection of creativity and operational excellence, your expertise will help deliver meals that are as delicious as they are efficient -supporting clients in education, healthcare, shelters, retail, and beyond. What You'll Do: Lead the development, industrialization, and execution of innovative recipes across all sectors served by the Prepared Meals division Oversee culinary operations, guiding teams from ideation through production with detailed recipes, training, and process controls Collaborate with Procurement, QA, and Finance to manage Bill of Materials (BOMs), yields, ingredient sourcing, and cost control Create comprehensive training programs for culinary staff and equipment operators to ensure...

Salary: $130,000 - $150,000 / year Pay Grade: 18 Other Forms of Compensation: Annual bonus potential, monthly car allowance As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary: Based in Houston,...

Salary: 150,000-170,000 Other Forms of Compensation: Pay Grade: 18 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary As the VP of Hospitality at Compass Group USA, you will lead a dedicated team committed to achieving exceptionally high...

Vice President of Food & Beverage Ponte Winery, BOTTAIA Winery, and Ponte Vineyard Inn - Temecula, CA Full-Time | Executive Leadership About Our Companies: Located in the heart of Temecula Wine Country, Ponte Winery, BOTTAIA Winery, and Ponte Vineyard Inn are three distinct yet tightly connected hospitality destinations committed to providing elevated food, wine, and lodging experiences. Across the three properties, we operate five year-around food & beverage outlets, and their corresponding kitchens, in a variety of service styles-from fine dining to casual poolside fare. Our mission is rooted in sustainability, hospitality, and excellence. Together, our companies offer a collaborative and forward-thinking environment where culinary and service professionals can thrive. Position Summary: We are seeking a dynamic, strategic, and hands-on Vice President of Food & Beverage (F&B) to oversee all culinary and service operations across our three properties. This...

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com. Job Details Position: Vice President of Campus Dining & Hospitality Locations: Northern Indiana Salary: $110k-$125K Pay Frequency: Weekly - Direct Deposit What We Offer You: Generous Compensation & Benefits Package Health, Dental & Vision Insurance Company-Paid Life Insurance 401(k) Savings Plan Paid Time Off: Vacation, Holiday, Sick Time Employee Assistance Program (EAP) Career Growth Opportunities Various Employee Perks and Rewards Vice President of Campus Dining & Hospitality: The Campus Vice President for Northern...

Job Title: Vice President of Food & Beverage Company: Charlestowne Hotels Location: Mt. Pleasant, SC Reports to: Chief Operating Officer About Us: Charlestowne Hotels is a leading full-service hospitality management company dedicated to creating and managing exceptional hotel experiences across our diverse portfolio. We value our team and believe that our people, at both the home office and our properties, are our greatest asset. Position Overview: Charlestowne Hotels is seeking a visionary and strategic Vice President of Food & Beverage to lead the company's growing portfolio of restaurants, bars, and culinary operations across our independent and branded properties. This role will drive the innovation, financial performance, and guest experience within our F&B programs, ensuring alignment with our commitment to exceptional hospitality, creative storytelling, and revenue optimization. Responsibilities: Develop and execute a company-wide...